Shrine’s space derives inspiration from the ancient Asian cultures, while the menu highlights the best of Pan-Asian cuisine. Executive Chef Kevin Long effortlessly and meticulously guides guests upon a culinary journey with a selection of the most appealing dishes from countries such as Japan and China.

The 225-seat restaurant includes two private dining rooms, The Red Room and The Karma Room, which holds 10-36 people. Shrine also boasts two open-air outdoor dining terraces accompanied with fireplaces overlooking the MGM Grand’s pool. The Night does not have to end at dinner. Join us downstairs in Shrine's mesmerizing Lounge and Nightclub located on the first floor.

Download Menu (PDF)