CRAFTSTEAK redefines the concept of a steakhouse by focusing on beef sourced from the world’s top ranchers and artisanal producers and dry-aging it in the restaurant’s own aging room. Several ages of beef are on the menu at any given time allowing guests to experience the various flavors and textures of aged beef. Craftsteak features a raw bar serving the freshest oysters, crudo and marinated and chilled seafood. MEET THE CHEF TOM COLICCHIO