Whether nibbling on small plates at the antipasti-wine bar, sipping an espresso, or having a meal in the open dining room, Alta Strada is approachable and accessible to everyone. Blending traditional Italian flair with modern elegance, the 225-seat restaurant will offer both indoor and outdoor seating and a menu filled with tantalizing Italian favorites from Homemade Ricotta with Sage, Hot Pepper and Crostini to Chittara with Spicy Lobster and Fresh Peas, as well as Grilled Lamb Chops with Asparagus, Potato and Pickled Onion Salad. MEET THE CHEF MICHAEL SCHLOW